When gastronomy meets design
Bringing together a passion for gastronomy and design to select the finest fleur de sel from France and around the world, and present each one in a ceramic pot that...
Bringing together a passion for gastronomy and design to select the finest fleur de sel from France and around the world, and present each one in a ceramic pot that...
This fleur de sel is harvested in the Atlas Mountains surrounding Marrakech, Morocco. The underground water there is naturally pure, saline and very rich in natural minerals. The salt harvesters...
The latest addition to the “6 Senses” collection. The island of Noirmoutier is a French island in the Bay of Biscay, in the Vendée department. Presented in its black pot,...
Nouvelles récoltes, coffrets et recettes : une lettre de temps en temps, jamais plus.
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